Yeast technology
Language: en
Pages: 459

Yeast technology

Authors: Gerald Reed
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-a
Yeast Technology
Language: en
Pages: 424

Yeast Technology

Authors: John F.T. Spencer
Categories: Science
Type: BOOK - Published: 1989-11-30 - Publisher: Springer

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Basic research is here applied to solve practical problems and to bring the reader up-to-date on recent developments of most aspects of yeast-based industries.
Yeast Technology
Language: en
Pages: 480

Yeast Technology

Authors: John White
Categories: Science
Type: BOOK - Published: 1954 - Publisher:

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The Yeasts: Yeast technology
Language: en
Pages: 674

The Yeasts: Yeast technology

Authors: Anthony H. Rose
Categories: Yeast fungi
Type: BOOK - Published: 1993 - Publisher:

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Brewing
Language: en
Pages: 908

Brewing

Authors: D E Briggs
Categories: Cooking
Type: BOOK - Published: 2004-09-28 - Publisher: Woodhead Publishing

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Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The