Yeast Sugar Metabolism
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Yeast Sugar Metabolism
| Author | : Friedrich K. Zimmermann |
| Publisher | : CRC Press |
| Total Pages | : 590 |
| Release | : 1997-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9781566764667 |
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Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
