Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous

Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Author: Sandra Taylor
Publisher:
Total Pages: 322
Release: 1983
Genre: Cooking
ISBN: 9780911658361


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Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Language: en
Pages: 322
Authors: Sandra Taylor
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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Serious Pig
Language: en
Pages: 779
Authors: John Thorne
Categories: Cooking
Type: BOOK - Published: 2000-11-16 - Publisher: North Point Press

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In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a chi
Yankee Magazine's Favorite New England Recipes
Language: en
Pages: 328
Authors: Sara B. B. Stamm
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Yankee Publishing, Incorporated

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Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous
Language: en
Pages: 288
Authors: Neysa Hebbard
Categories: Cookery, American
Type: BOOK - Published: 1985-01-01 - Publisher:

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The Country Innkeepers' Cookbook
Language: en
Pages: 228
Authors: Wilf Copping
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Yankee Publishing, Incorporated

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