Wrapped & Stuffed Foods

Wrapped & Stuffed Foods
Author: Mark McWilliams
Publisher: Oxford Symposium
Total Pages: 304
Release: 2013-07-01
Genre: Cooking
ISBN: 1903018994


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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery


Wrapped & Stuffed Foods
Language: en
Pages: 304
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium

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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
A Year of Holidays
Language: en
Pages: 292
Authors: Gooseberry Patch
Categories: Cooking
Type: BOOK - Published: 2020-08-15 - Publisher: Rowman & Littlefield

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Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate eve
Stuffed: The Ultimate Comfort Food Cookbook
Language: en
Pages: 210
Authors: Dan Whalen
Categories: Cooking
Type: BOOK - Published: 2014-01-14 - Publisher: Macmillan

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Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, p
Martha Stewart's Appetizers
Language: en
Pages: 258
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
Rose Water and Orange Blossoms
Language: en
Pages: 257
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up