Worlds Fair Menu And Recipe Book
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World's Fair Menu and Recipe Book
| Author | : Joseph Charles Lehner |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1915 |
| Genre | : Cooking |
| ISBN | : |
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The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
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Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.
