Wilderness Cuisine

Wilderness Cuisine
Author: Carole Latimer
Publisher:
Total Pages: 239
Release: 1991
Genre: Cooking
ISBN: 9780899971148


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The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.


Wilderness Cuisine
Language: en
Pages: 239
Authors: Carole Latimer
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan
Wilderness Cooking
Language: en
Pages: 192
Authors: Berndt Berglund
Categories: Cookery
Type: BOOK - Published: 1973 - Publisher:

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A manual on wilderness cooking with recipes.
Wilderness Chef
Language: en
Pages: 273
Authors: Ray Mears
Categories: Cooking
Type: BOOK - Published: 2020-07-09 - Publisher: Bloomsbury Publishing

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Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef
The New Wildcrafted Cuisine
Language: en
Pages: 434
Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2023-07-27 - Publisher: Chelsea Green Publishing

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Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chef
The Wilderness Guide to Dutch Oven Cooking
Language: en
Pages: 169
Authors: Kate Rowinski
Categories: Cooking
Type: BOOK - Published: 2024-04-02 - Publisher: Simon and Schuster

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Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and brais