Where Flavor Was Born

Where Flavor Was Born
Author: Andreas Viestad
Publisher: Chronicle Books
Total Pages: 296
Release: 2007-09-06
Genre: Business & Economics
ISBN: 9780811849654


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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.


Where Flavor Was Born
Language: en
Pages: 296
Authors: Andreas Viestad
Categories: Business & Economics
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Kitchen of Light
Language: en
Pages: 596
Authors: Andreas Viestad
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK

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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
Modern Spice
Language: en
Pages: 325
Authors: Monica Bhide
Categories: Cooking
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
Taste
Language: en
Pages: 304
Authors: Stanley Tucci
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster

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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
The Curry Book
Language: en
Pages: 276
Authors: Nancie McDermott
Categories: Cookery (Curry)
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,