Wheat Free Gluten Free Cookbook For Kids And Working Adults
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Author | : Connie Sarros |
Publisher | : McGraw Hill Professional |
Total Pages | : 228 |
Release | : 2003-12 |
Genre | : Business & Economics |
ISBN | : 9780071423748 |
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"One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free."--Publisher description.
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