What's what in Japanese Restaurants

What's what in Japanese Restaurants
Author: Robb Satterwhite
Publisher: Kodansha
Total Pages: 196
Release: 1996
Genre: Cooking
ISBN: 9784770020864


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This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquette, the emphasis on visual presentation, and regionalariations.


What's what in Japanese Restaurants
Language: en
Pages: 196
Authors: Robb Satterwhite
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Kodansha

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This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquett
Nobu
Language: en
Pages: 224
Authors: Nobu Matsuhisa
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-09-24 - Publisher: Atria/Emily Bestler Books

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“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they
Just One Cookbook
Language: en
Pages: 287
Authors: Namiko Chen
Categories: Cooking, Japanese
Type: BOOK - Published: 2021 - Publisher:

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Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Japan Foreclosed Property (2015-16)
Language: en
Pages: 8
Authors: Andrew Sheldon
Categories: Business & Economics
Type: BOOK - Published: 2015-10-04 - Publisher: Andrew Sheldon

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Japan Foreclosed Property is a guide for English-speaking foreigners to avail of the opportunities to buy foreclosed property in Japan at a substantial discount