What Einstein Didn't Know

What Einstein Didn't Know
Author: Robert L. Wolke
Publisher: Courier Corporation
Total Pages: 244
Release: 2014-05-21
Genre: Science
ISBN: 0486492893


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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."


What Einstein Didn't Know
Language: en
Pages: 244
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
What Einstein Didn't Know
Language: en
Pages: 230
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2012-08-31 - Publisher: Tantor eBooks

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A "Washington Post" columnist offers a fun, fascinating guide to everyday science for those who never wore a slide rule or a pocket protector.
What Einstein Told His Cook
Language: en
Pages: 380
Authors: Robert L. Wolke
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: W. W. Norton & Company

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Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
How to Read a French Fry
Language: en
Pages: 362
Authors: Russ Parsons
Categories: Cookery
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt

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In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the scien
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and