We are what We Ate

We are what We Ate
Author: Mark Winegardner
Publisher: Harvest Publications
Total Pages: 0
Release: 1998
Genre: Cooking
ISBN: 9780156006231
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Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourmands, those blessed with a heritage of taste or those with a white-bread tradition, these essays tell about the spiritual substance of the sustenance in our lives.


We are what We Ate
Language: en
Pages: 0

We are what We Ate

Authors: Mark Winegardner
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Harvest Publications

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Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourma
We Are What We Eat
Language: en
Pages: 209

We Are What We Eat

Authors: Alice Waters
Categories: Social Science
Type: BOOK - Published: 2022-06-07 - Publisher: Penguin

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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We
The Way We Ate
Language: en
Pages: 368

The Way We Ate

Authors: Noah Fecks
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

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From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last
Love, Loss, and What We Ate
Language: en
Pages: 0

Love, Loss, and What We Ate

Authors: Padma Lakshmi
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-03-08 - Publisher: Ecco

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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childho
The Way We Ate
Language: en
Pages: 0

The Way We Ate

Authors: Matty Cremona
Categories: Cooking, Maltese
Type: BOOK - Published: 2011 - Publisher:

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What is Maltese food? Like the food of all nations it moves with the times and food fashions or fads are quick to come and go. It is the signature dishes - the