War Agriculture And Food
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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mai
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Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians wri
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Type: BOOK - Published: 2012 - Publisher: Routledge
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World