Vertamae Cooks Again

Vertamae Cooks Again
Author: Vertamae Smart-Grosvenor
Publisher: Bay Books & Tapes
Total Pages: 0
Release: 1999
Genre: African American cooking
ISBN: 9780912333915


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Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public television's Vertamae Cooks in the Americas' Family Kitchen, which begins airing in April 1999. 40 color photos. Author signings.


Vertamae Cooks Again
Language: en
Pages: 0
Authors: Vertamae Smart-Grosvenor
Categories: African American cooking
Type: BOOK - Published: 1999 - Publisher: Bay Books & Tapes

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Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public te
Vertamae Cooks in the Americas' Family Kitchen
Language: en
Pages: 0
Authors: Vertamae Smart-Grosvenor
Categories: African American cooking
Type: BOOK - Published: 1996 - Publisher: KQED Books & Tapes

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Cultural anthropologist Vertamae Grosvenor--host of Horizons, a pubic radio forum for long-form documentaries--serves up fascinating folklore and delectable rec
Vibration Cooking
Language: en
Pages: 255
Authors: Vertamae Smart-Grosvenor
Categories: Cooking
Type: BOOK - Published: 2011-04-15 - Publisher: University of Georgia Press

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Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a propon
The Cooking of History
Language: en
Pages: 373
Authors: Stephan Palmié
Categories: Social Science
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palm
Books That Cook
Language: en
Pages: 368
Authors: Jennifer Cognard-Black
Categories: Cooking
Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press

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Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio