Vegetarian Cooking Around the World

Vegetarian Cooking Around the World
Author: Alison Behnke
Publisher: Lerner Publications
Total Pages: 78
Release: 2002-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541301


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Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.