Vegan Deli

Vegan Deli
Author: Joanne Stepaniak
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 2001
Genre: Delicatessens
ISBN: 9781570671098


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Delicious ethnic food at home with this easy-to-follow vegan deli cookbook * From the author of Vegan Vittles and The Uncheese Cookbook * Includes sections on: Pickled & Marinated Vegetables, Vegetable Salads, Bean & Tofu Salads, Potato & Pasta Salads, and Grain * Also includes exciting chapters on: Spreads, Soups, Dressings, Hot Specialties and Fruit Dishes From one of the most recognized and innovative vegan cooks, a collection of recipes to make your mouth water and your tummy tingle with delight. With the Vegan Deli cookbook, you will have delicious ethnic delicatessen fare at your fingertips in your very own home.


Vegan Deli
Language: en
Pages: 0
Authors: Joanne Stepaniak
Categories: Delicatessens
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)

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Delicious ethnic food at home with this easy-to-follow vegan deli cookbook * From the author of Vegan Vittles and The Uncheese Cookbook * Includes sections on:
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Authors: Shannon Martinez
Categories: Cooking
Type: BOOK - Published: 2018-10-01 - Publisher: Hardie Grant Publishing

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You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day
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Categories: Cooking
Type: BOOK - Published: 2018-08-23 - Publisher: Quercus

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100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet El
Epic Vegan Quick and Easy
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Pages: 194
Authors: Dustin Harder
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Fair Winds Press

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Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for a
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Language: en
Pages: 258
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Ten Speed Press

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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables,