U.S. Meat Animal Research Center

U.S. Meat Animal Research Center
Author:
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Total Pages:
Release: 2001
Genre: Meat animals
ISBN:


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Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (MARC) develop new technology in order to increase the efficiency of livestock production and benefit consumers. The MARC was authorized by Congress on June 16, 1964, and development began in the spring of 1966 on 35,000 acres near Clay Center, Nebraska. Presently, research programs are using a female breeding population of 6,500 cattle of 18 breeds, 3,000 sheep of 10 breeds, and 700 swine litters per year. The MARC is administered by the Agricultural Research Service (ARS) within the United States Department of Agriculture (USDA). On October 10, 1978, President Carter signed into law a bill which renamed the research facility after former Senator Roman L. Hruska of Nebraska.


U.S. Meat Animal Research Center
Language: en
Pages:
Authors:
Categories: Meat animals
Type: BOOK - Published: 2001 - Publisher:

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Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (MARC) develop new technology in order to increase the efficiency of livestock production and
Swine Research at the U.S. Meat Animal Research Center
Language: en
Pages: 19
Authors: United States Meat Animal Research Center, Clay Center, Neb
Categories: Swine
Type: BOOK - Published: 1976 - Publisher:

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U.S. Meat Animal Research Center
Language: en
Pages: 10
Authors: United States. Agricultural Research Service. North Central Region
Categories:
Type: BOOK - Published: 197? - Publisher:

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Beef Cattle Research at the U.S. Meat Animal Research Center
Language: en
Pages: 61
Authors: United States Meat Animal Research Center, Clay Center, Neb
Categories: Beef cattle
Type: BOOK - Published: 1976 - Publisher:

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Beef Cattle Research at the U.S. Meat Animal Research Center
Language: en
Pages: 61
Authors: Meat Animal Research Center
Categories: Beef cattle
Type: BOOK - Published: 1976 - Publisher:

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