Unit Operations of Particulate Solids

Unit Operations of Particulate Solids
Author: Enrique Ortega-Rivas
Publisher: CRC Press
Total Pages: 494
Release: 2016-04-19
Genre: Science
ISBN: 1000218872


Download Unit Operations of Particulate Solids Book in PDF, Epub and Kindle

Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.


Unit Operations of Particulate Solids
Language: en
Pages: 494
Authors: Enrique Ortega-Rivas
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanat
Unit Operations of Chemical Engineering
Language: en
Pages: 974
Authors: Warren Lee McCabe
Categories: Chemical engineering
Type: BOOK - Published: 1956 - Publisher:

GET EBOOK

Mechanical Operations
Language: en
Pages: 442
Authors: Kiran D Patil
Categories: Study Aids
Type: BOOK - Published: 2012-09 - Publisher: Nirali Prakashan

GET EBOOK

Properties and Handling of Particulate Solids, Conveyors, Mixing of Solids and Pastes, Size Reduction, Mechanical Separations: Screening, Filtration, Separation
Unit Operations-i Fluid Flow and Mechanical Operations
Language: en
Pages: 344
Authors:
Categories:
Type: BOOK - Published: - Publisher: Nirali Prakashan

GET EBOOK

Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

GET EBOOK

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin