Ultimate Appetizer Ideabook

Ultimate Appetizer Ideabook
Author: Kiera Stipovich
Publisher: Chronicle Books
Total Pages: 411
Release: 2016-09-13
Genre: Cooking
ISBN: 1452153345


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Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.


Ultimate Appetizer Ideabook
Language: en
Pages: 411
Authors: Kiera Stipovich
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Chronicle Books

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Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabo
The Couple's Cookbook
Language: en
Pages: 242
Authors: Cole Stipovich
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Ten Speed Press

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A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in
Hors D'oeuvres
Language: en
Pages: 0
Authors: Victoria Blashford-Snell
Categories: Appetizers
Type: BOOK - Published: 2012 - Publisher: DK Publishing (Dorling Kindersley)

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Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planni
The New Appetizer
Language: en
Pages: 0
Authors: Catherine Cassidy
Categories: Appetizers
Type: BOOK - Published: 2009 - Publisher: Reader's Digest Association

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Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more
History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Language: en
Pages: 1139
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and ill