Twenty Quick Soups

Twenty Quick Soups
Author: S. T. Rorer
Publisher: Good Press
Total Pages: 19
Release: 2019-12-04
Genre: Fiction
ISBN:


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If you're in search of delicious and easy-to-make soup recipes, then look no further than this book. With 20 quick and satisfying soups to choose from, you'll have plenty of options to satisfy any craving. Indulge in creamy classics like Cream of Asparagus, Cream of Corn, and Cream of Chestnut Soup, or try something new with Cucumber Tapioca Soup or Chocolate Soup. Feeling adventurous? Take a dive into unique options such as Clear Tomato with Sago or Ye Food for ye Gods. Whether you're a novice or a seasoned cook, this recipe book is a must-have for any soup lover.


Twenty Quick Soups
Language: en
Pages: 19
Authors: S. T. Rorer
Categories: Fiction
Type: BOOK - Published: 2019-12-04 - Publisher: Good Press

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If you're in search of delicious and easy-to-make soup recipes, then look no further than this book. With 20 quick and satisfying soups to choose from, you'll h
Twenty Quick Soups
Language: en
Pages: 24
Authors: S. T. Rorer
Categories: Soups
Type: BOOK - Published: 1894 - Publisher:

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Twenty Quick Soups
Language: en
Pages: 20
Authors: Rorer Sarah Tyson Heston
Categories:
Type: BOOK - Published: 2016-06-23 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
Twenty Quick Soups
Language: en
Pages: 40
Authors: Sarah Tyson Heston Rorer
Categories: History
Type: BOOK - Published: 2018-02-04 - Publisher: Sagwan Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Twenty Quick Soups (Classic Reprint)
Language: en
Pages: 38
Authors: Mrs. Sarah Tyson Rorer
Categories: Cooking
Type: BOOK - Published: 2016-08-21 - Publisher: Forgotten Books

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Excerpt from Twenty Quick Soups Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoon ful of salt, and simm