The Twentieth Century Cook Book (Classic Reprint)

The Twentieth Century Cook Book (Classic Reprint)
Author: Twentieth Century Club of Berkeley
Publisher:
Total Pages: 162
Release: 2016-07-12
Genre: Cooking
ISBN: 9781333045913


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Excerpt from The Twentieth Century Cook Book This book is compiled with no attempt at literary effort, and no form for writing the recipes has been observed. The compiler preferred to publish each recipe as it was sent. Not every member of The Twentieth Century Club of Berkeley has furnished a recipe, and not every one that has been received has been used, as there were duplicates, and our space is limited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Twentieth Century Cook Book (Classic Reprint)
Language: en
Pages: 162
Authors: Twentieth Century Club of Berkeley
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher:

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Excerpt from The Twentieth Century Cook Book This book is compiled with no attempt at literary effort, and no form for writing the recipes has been observed. Th
Twentieth Century Cook Book (Classic Reprint)
Language: en
Pages: 138
Authors: Ladies Mite Society
Categories: Cooking
Type: BOOK - Published: 2017-10-22 - Publisher: Forgotten Books

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Excerpt from Twentieth Century Cook Book One pint water in which potatoes have been boiled, one table spoon lard, two tablespoons molasses, one tablespoon salt.
Twentieth Century Home Cook Book (Classic Reprint)
Language: en
Pages: 492
Authors: Mrs. Francis Carruthers
Categories: Cooking
Type: BOOK - Published: 2016-09-23 - Publisher: Forgotten Books

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Excerpt from Twentieth Century Home Cook Book Control and Management of her own Home. Possessing the Twentieth Century Home Cook Book, she holds the magic key t
Twentieth Century Cook Book
Language: en
Pages: 138
Authors: Baptist Church Ladies Aid Society
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Forgotten Books

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Excerpt from Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes One cup shortening, 1 cup brown sugar, 1 c
Twentieth Century Club War Time Cook Book (Classic Reprint)
Language: en
Pages: 170
Authors: Twentieth Century Club of Pittsburgh
Categories: Cooking
Type: BOOK - Published: 2018-03-19 - Publisher: Forgotten Books

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Excerpt from Twentieth Century Club War Time Cook Book Make mush 'with meal and hot water; cook a few minutes; thin with milk; melt lard in pan for baking; pour