Truffles, Candies, and Confections
Language: en
Pages: 242

Truffles, Candies, and Confections

Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Ten Speed Press

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—m
Truffles, Candies & Confections
Language: en
Pages: 202

Truffles, Candies & Confections

Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a cu
Truffles
Language: en
Pages: 108

Truffles

Authors: Dede Wilson
Categories: Cooking
Type: BOOK - Published: 2006-08-26 - Publisher: Harvard Common Press

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The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused w
Truffles, Candies, and Confections
Language: en
Pages: 195

Truffles, Candies, and Confections

Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Crossing Press

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Offers recipes for truffles, chocolate candies, caramel candies, nut brittles, marzipan, fudge, nougat, and fruit candies, and includes tips on ingredients and
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 546

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch