True History of Chocolate 3e
Language: en
Pages: 419
Authors: Sophie D. Coe
Categories: Cooking
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson

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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
The True History of Chocolate
Language: en
Pages: 284
Authors: Sophie Dobzhansky Coe
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Thames & Hudson

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HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to
The True History of Chocolate, by Sophie D. Coe and Michael Coe
Language: en
Pages: 280
Authors: Sophie D. Coe
Categories: Cacao
Type: BOOK - Published: 1996 - Publisher:

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Chocolate
Language: en
Pages: 1556
Authors: Louis E. Grivetti
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
The Natural History of Chocolate
Language: en
Pages: 0
Authors: D. de Quélus
Categories:
Type: BOOK - Published: 1730 - Publisher:

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