Traditional Scottish Cookery
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Traditional Scottish Cookery
Author | : Margaret Fairlie |
Publisher | : Robert Hale Limited |
Total Pages | : 64 |
Release | : 2001-11-01 |
Genre | : Cooking |
ISBN | : 9780709140870 |
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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Traditional Scottish Cookery Related Books
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2001-11-01 - Publisher: Robert Hale Limited
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for eve
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Hermes House (UK)
Over 60 classic Scottish recipes from various regions.
Language: en
Pages: 0
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Type: BOOK - Published: 2005 - Publisher: Lorenz Books
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious