Traditional Moroccan Cooking

Traditional Moroccan Cooking
Author: Z. Guinaudeau
Publisher: Serif Publishing
Total Pages: 0
Release: 2003
Genre: Cookery, Moroccan
ISBN: 9781897959435


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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.


Traditional Moroccan Cooking
Language: en
Pages: 0
Authors: Z. Guinaudeau
Categories: Cookery, Moroccan
Type: BOOK - Published: 2003 - Publisher: Serif Publishing

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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has n
Casablanca
Language: en
Pages: 0
Authors: Nargisse Benkabbou
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Mitchell Beazley

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Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Articho
Food of Morocco
Language: en
Pages: 214
Authors: Fatema Hal
Categories: Cooking
Type: BOOK - Published: 2002-05-15 - Publisher: Tuttle Publishing

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Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cu
Mourad: New Moroccan
Language: en
Pages: 404
Authors: Mourad Lahlou
Categories: Cooking
Type: BOOK - Published: 2016-06-28 - Publisher: Artisan

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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant i
The Food of Morocco
Language: en
Pages: 532
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black

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Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she