Eat Right

Eat Right
Author: Nick Barnard
Publisher: Hachette UK
Total Pages: 535
Release: 2018-08-23
Genre: Cooking
ISBN: 085783665X


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Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.


Eat Right
Language: en
Pages: 535
Authors: Nick Barnard
Categories: Cooking
Type: BOOK - Published: 2018-08-23 - Publisher: Hachette UK

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Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discove
Eating Traditional Food
Language: en
Pages: 241
Authors: Brigitte Sebastia
Categories: Nature
Type: BOOK - Published: 2016-11-18 - Publisher: Taylor & Francis

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Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it
Traditional Foods
Language: en
Pages: 429
Authors: Kristberg Kristbergsson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-09 - Publisher: Springer

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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numero
Regulating Safety of Traditional and Ethnic Foods
Language: en
Pages: 538
Authors: V. Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Traditional Food Guide for Alaska Native Cancer Survivors
Language: en
Pages: 142
Authors: Christine A. DeCourtney
Categories: Cancer
Type: BOOK - Published: 2008-03 - Publisher:

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After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berri