Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
The British Table
Language: en
Pages: 705
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Traditional British Cooking
Language: en
Pages: 0
Authors: Susannah Blake
Categories: Cooking, British
Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T
The Illustrated Encyclopedia of British Cooking
Language: en
Pages: 0
Authors: Annette Yates
Categories: Cooking, British
Type: BOOK - Published: 2009-06 - Publisher: Lorenz Books

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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection o
Great British Cooking
Language: en
Pages: 346
Authors: Jane Garmey
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Harper Collins

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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cre