Totally Scallops
Language: en
Pages: 196

Totally Scallops

Authors: Judy Eberspaecher
Categories: Cooking (Scallops)
Type: BOOK - Published: 2009-02-01 - Publisher:

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Filled with delicious scallop recipes from all the continents, TOTALLY SCALLOPS is not just a cookbook. It is filled with little-known facts about scallops, how
Ready or Not!
Language: en
Pages: 355

Ready or Not!

Authors: Michelle Tam
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Andrews McMeel Publishing

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You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself flo
Scallops
Language: en
Pages: 354

Scallops

Authors: Elaine Tammi
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Pelican Publishing Company, Inc.

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This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
No Crumbs Left
Language: en
Pages: 309

No Crumbs Left

Authors: Teri Turner
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30
Novel Phytoplankton Blooms
Language: en
Pages: 791

Novel Phytoplankton Blooms

Authors: E.M. Cosper
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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A massive phytoplankton bloom, locally termed "brown tide", suddenly appeared in Long Island marine bays in 1985, colored the water a dark brown, decimated eelg