Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
Author: Tom Fitzmorris
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2018-02-20
Genre: Cooking
ISBN: 9781419729812


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Newly revised and updated, Tom Fitzmorris's New Orleans food cookbook, celebrates the Creole and Cajun traditions of New Orleans, presents 250 recipes.


Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
Language: en
Pages: 0
Authors: Tom Fitzmorris
Categories: Cooking
Type: BOOK - Published: 2018-02-20 - Publisher: Harry N. Abrams

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Newly revised and updated, Tom Fitzmorris's New Orleans food cookbook, celebrates the Creole and Cajun traditions of New Orleans, presents 250 recipes.
Tom Fitzmorris's New Orleans Food
Language: en
Pages: 748
Authors: Tom Fitzmorris
Categories: Cooking
Type: BOOK - Published: 2018-02-20 - Publisher: Abrams

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The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans
Creole Feast
Language: en
Pages: 0
Authors: Nathaniel Burton
Categories: Cooking
Type: BOOK - Published: 2019-04-15 - Publisher: University of New Orleans Press

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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. The
Cajun Men Cook
Language: en
Pages: 0
Authors: Beaver Club of Lafayette
Categories: Cooking, American
Type: BOOK - Published: 1994 - Publisher:

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The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of
And Still I Cook
Language: en
Pages: 164
Authors: Chase, Leah
Categories: Cooking
Type: BOOK - Published: 2010-09-23 - Publisher: Pelican Publishing Company

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"Home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm." -Midwest Book Review This second cookbook from Leah Chase not onl