Breakfast at the Wolseley

Breakfast at the Wolseley
Author: A. A. Gill
Publisher: Quadrille Publishing
Total Pages: 128
Release: 2008-02
Genre: Breakfasts
ISBN: 9781844004447


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Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.


Breakfast at the Wolseley
Language: en
Pages: 128
Authors: A. A. Gill
Categories: Breakfasts
Type: BOOK - Published: 2008-02 - Publisher: Quadrille Publishing

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Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The
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