The Young Chef
Language: en
Pages: 195
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: HarperCollins

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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institu
Letters to a Young Chef
Language: en
Pages: 162
Authors: Daniel Boulud
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Hachette UK

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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a cl
The Complete Cookbook for Young Chefs
Language: en
Pages: 208
Authors: America's Test Kitchen Kids
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-10-16 - Publisher: Sourcebooks, Inc.

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The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning
Notes from a Young Black Chef
Language: en
Pages: 290
Authors: Kwame Onwuachi
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-03-31 - Publisher: Vintage

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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Ques
The Complete DIY Cookbook for Young Chefs
Language: en
Pages: 203
Authors: America's Test Kitchen Kids
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-10-13 - Publisher: America's Test Kitchen

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Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire ki