The World Food Problem
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Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2017 - Publisher:
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and dist
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 1999 - Publisher:
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of p
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-09-30 - Publisher: Wilfrid Laurier Univ. Press
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2004 - Publisher: Lynne Rienner Pub
Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the au
