The Winemaker's Answer Book

The Winemaker's Answer Book
Author: Alison Crowe
Publisher: Storey Publishing, LLC
Total Pages: 385
Release: 2007-03-14
Genre: Cooking
ISBN: 1603428054


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Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.


The Winemaker's Answer Book
Language: en
Pages: 385
Authors: Alison Crowe
Categories: Cooking
Type: BOOK - Published: 2007-03-14 - Publisher: Storey Publishing, LLC

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Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your
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Authors: Philip Jackisch
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Type: BOOK - Published: 2018-10-18 - Publisher: Cornell University Press

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the
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Pages: 386
Authors: Dara Moskowitz Grumdahl
Categories: Cooking
Type: BOOK - Published: 2009-11-24 - Publisher: Ballantine Books

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Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathi
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Pages: 425
Authors: Christian E. Butzke
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-19 - Publisher: Elsevier

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What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I ca
Oldman's Guide to Outsmarting Wine
Language: en
Pages: 546
Authors: Mark Oldman
Categories: Cooking
Type: BOOK - Published: 2004-12-07 - Publisher: Penguin

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For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help wi