The Whole Hog
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The Whole Hog Cookbook
| Author | : Libbie Summers |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 194 |
| Release | : 2011-09-13 |
| Genre | : Cooking |
| ISBN | : 0847836827 |
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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
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*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinat
