The Venison Bible
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The Venison Bible
Author | : Nichola Fletcher |
Publisher | : Birlinn |
Total Pages | : 112 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781780272825 |
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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.