The Us History Cookbook
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2003-02-11 - Publisher: John Wiley & Sons
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-04-30 - Publisher: Greenwood
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Ea
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2000 - Publisher: Beacon Press
From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2014-05-14 - Publisher: Stackpole Books
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2013-01-09 - Publisher: Bloomsbury Publishing USA
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
