Unmentionable Cuisine

Unmentionable Cuisine
Author: Calvin W. Schwabe
Publisher: University of Virginia Press
Total Pages: 492
Release: 1979
Genre: Cooking
ISBN: 9780813911625


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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.


Unmentionable Cuisine
Language: en
Pages: 492
Authors: Calvin W. Schwabe
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: University of Virginia Press

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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
The Unmentionable Cuisine
Language: en
Pages: 476
Authors: Calvin W. Schwabe
Categories:
Type: BOOK - Published: 1999 - Publisher:

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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
Extreme Cuisine
Language: en
Pages: 356
Authors: Jerry Hopkins
Categories: Travel
Type: BOOK - Published: 2019-05-28 - Publisher: Tuttle Publishing

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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
Eat Not this Flesh
Language: en
Pages: 568
Authors: Frederick J. Simoons
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Univ of Wisconsin Press

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Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons
The Oxford Companion to Food
Language: en
Pages: 1944
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo