The United states market: Guide to identify the primary official requirements to impact fresh and processed agricultural products. No. 1

The United states market: Guide to identify the primary official requirements to impact fresh and processed agricultural products. No. 1
Author:
Publisher: IICA
Total Pages: 36
Release:
Genre:
ISBN: 9789290397199
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The United states market: Guide to identify the primary official requirements to impact fresh and processed agricultural products. No. 1
Language: en
Pages: 36

The United states market: Guide to identify the primary official requirements to impact fresh and processed agricultural products. No. 1

Authors:
Categories:
Type: BOOK - Published: - Publisher: IICA

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Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87

Local Food Systems; Concepts, Impacts, and Issues

Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
USDA Grade Standards for Food
Language: en
Pages: 24

USDA Grade Standards for Food

Authors: United States. Department of Agriculture
Categories: Food
Type: BOOK - Published: 1973 - Publisher:

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USDA Standards for Food and Farm Products
Language: en
Pages: 20

USDA Standards for Food and Farm Products

Authors: United States. Agricultural Marketing Service
Categories: Farm produce
Type: BOOK - Published: 1977 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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