The Ultimate Guide To Butchering Deer
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Butchering Deer
| Author | : John Weiss |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-08 |
| Genre | : Cooking (Venison) |
| ISBN | : 9781580112208 |
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This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.
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