The TVP Cookbook

The TVP Cookbook
Author: Dorothy R. Bates
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 1991
Genre: Cooking
ISBN: 9780913990797


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The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.