Extra Virgin Olive Oil: The Truth in Your Kitchen

Extra Virgin Olive Oil: The Truth in Your Kitchen
Author: David M. Neuman
Publisher:
Total Pages: 240
Release: 2022-06-14
Genre: Cooking
ISBN: 9781631957802


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Extra Virgin Olive Oil: The Truth in Your Kitchen
Language: en
Pages: 240
Authors: David M. Neuman
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher:

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Olive Oil
Language: en
Pages: 287
Authors: Dimitrios Boskou
Categories: Science
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Oliv
Olives and Olive Oil in Health and Disease Prevention
Language: en
Pages: 1520
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-23 - Publisher: Academic Press

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ev
The Extra-Virgin Olive Oil Handbook
Language: en
Pages: 380
Authors: Claudio Peri
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
The Olive Oil Diet
Language: en
Pages: 0
Authors: Dr. Simon Poole
Categories: Health & Fitness
Type: BOOK - Published: 2018-03-27 - Publisher: Robinson

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Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for