The Totalled Roadkill Cookbook

The Totalled Roadkill Cookbook
Author: B. R. Peterson
Publisher:
Total Pages: 100
Release: 1996
Genre: Cooking
ISBN:


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A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.


The Totalled Roadkill Cookbook
Language: en
Pages: 100
Authors: B. R. Peterson
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the
The International Roadkill Cookbook
Language: en
Pages: 126
Authors: B. R. Peterson
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have
The Original Road Kill Cookbook
Language: en
Pages: 0
Authors: B.R. Peterson
Categories: Humor
Type: BOOK - Published: 1987-05-01 - Publisher: National Geographic Books

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In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once know
Quick-Fix Cooking with Roadkill
Language: en
Pages: 162
Authors: Buck Peterson
Categories: Cooking
Type: BOOK - Published: 2010-08-03 - Publisher: Andrews McMeel Publishing

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From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rach
Minnesota's Roadkill Cookbook
Language: en
Pages: 112
Authors: Bruce Carlson
Categories: Cooking
Type: BOOK - Published: 1992-11-01 - Publisher:

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