MexTex

MexTex
Author: Matt Martínez
Publisher:
Total Pages: 200
Release: 2006
Genre: Cooking
ISBN:


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A collection of recipes from Matt Martinez that combine traditional methods and native ingredients to create simple Tex-Mex dishes, including dips, quesadillas, sauces, fajitas, and more.


MexTex
Language: en
Pages: 200
Authors: Matt Martínez
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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A collection of recipes from Matt Martinez that combine traditional methods and native ingredients to create simple Tex-Mex dishes, including dips, quesadillas,
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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
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Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment