The Taste For Ethics
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Language: en
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Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
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Pages: 260
Pages: 260
Type: BOOK - Published: 2003 - Publisher: Regent College Publishing
"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigou
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Pages: 219
Pages: 219
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in thi
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
