The South American Table

The South American Table
Author: Maria Baez Kijac
Publisher: Harvard Common Press
Total Pages: 512
Release: 2003
Genre: Cooking
ISBN: 9781558322493


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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.


The South American Table
Language: en
Pages: 512
Authors: Maria Baez Kijac
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
The Latin American Cookbook
Language: en
Pages: 432
Authors: Virgilio Martinez
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Phaidon Press

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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel
A Taste of Latin America
Language: en
Pages: 176
Authors: Patricia Cartin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
The Latin American Cookbook
Language: en
Pages: 0
Authors: Virgilio Martínez (Chef)
Categories: Cooking, Latin American
Type: BOOK - Published: 2021 - Publisher:

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The Book of Latin American Cooking
Language: en
Pages: 579
Authors: Elisabeth Lam Ortiz
Categories: Cooking
Type: BOOK - Published: 2012-09-05 - Publisher: Knopf

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Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the en