The Soft Drinks Companion

The Soft Drinks Companion
Author: Maurice Shachman
Publisher: CRC Press
Total Pages: 282
Release: 2004-08-16
Genre: Technology & Engineering
ISBN: 0203492129


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This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter


The Soft Drinks Companion
Language: en
Pages: 282
Authors: Maurice Shachman
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-16 - Publisher: CRC Press

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This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws
Carbonated Soft Drinks
Language: en
Pages: 368
Authors: Dr. David Steen
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run.
Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 392
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo
Soft Drink and Fruit Juice Problems Solved
Language: en
Pages: 238
Authors: Philip Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-06 - Publisher: Woodhead Publishing

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Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-
Recent Trends in Soft Beverages
Language: en
Pages: 274
Authors: L. Jagan Mohan Rao
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-14 - Publisher: CRC Press

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The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality co