The Second Avenue Deli Cookbook
Language: en
Pages: 512
Authors: Sharon Lebewohl
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Villard

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The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the b
The Second Avenue Deli Cookbook
Language: en
Pages: 0
Authors: Sharon Lebewohl
Categories: Cooking
Type: BOOK - Published: 1999-10-05 - Publisher: Villard

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The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the b
The Italian Deli Cookbook
Language: en
Pages: 573
Authors: Theo Randall
Categories: Cooking
Type: BOOK - Published: 2021-03-18 - Publisher: Hardie Grant Publishing

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“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful co
The Mile End Cookbook
Language: en
Pages: 525
Authors: Noah Bernamoff
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Clarkson Potter

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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes an
Pastrami on Rye
Language: en
Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

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For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c