The Sausage-Making Cookbook

The Sausage-Making Cookbook
Author: Jerry Predika
Publisher: Rowman & Littlefield
Total Pages: 192
Release: 2018-02-01
Genre: Cooking
ISBN: 0811767485


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230 sausage-making recipes from around the world, including tips on equipment and techniques.


The Sausage-Making Cookbook
Language: en
Pages: 192
Authors: Jerry Predika
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

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230 sausage-making recipes from around the world, including tips on equipment and techniques.
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Home Sausage Making
Language: en
Pages: 290
Authors: Susan Mahnke Peery
Categories: Cooking
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
The Complete Guide to Sausage Making
Language: en
Pages: 240
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In