The Sausage Book
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The Sausage Book
| Author | : Richard Gehman |
| Publisher | : |
| Total Pages | : 179 |
| Release | : 1969 |
| Genre | : Cooking (Sausages) |
| ISBN | : 9780137914265 |
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"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania"--Subtitle.
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