The Road to Vindaloo

The Road to Vindaloo
Author: David Burnett
Publisher: Prospect Books (UK)
Total Pages: 228
Release: 2008
Genre: Cooking
ISBN:


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Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.


The Road to Vindaloo
Language: en
Pages: 228
Authors: David Burnett
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Prospect Books (UK)

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Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.
My Two Souths
Language: en
Pages: 290
Authors: Asha Gomez
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Running Press Adult

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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on
In Her Kitchen
Language: en
Pages: 250
Authors: Gabriele Galimberti
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Clarkson Potter

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In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all
The Perfect Vindaloo
Language: en
Pages: 57
Authors: Peter Jones
Categories:
Type: BOOK - Published: 2019-01-11 - Publisher:

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Vindaloo: the one dish that stands out among the many within Indian cuisine. Unlike other Indian curry dishes, the Vindaloo has a history, reputation, cult foll
The Bloomsbury Handbook of Indian Cuisine
Language: en
Pages: 457
Authors: Colleen Taylor Sen
Categories: Social Science
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities