The Rise of Yeast

The Rise of Yeast
Author: Nicholas P. Money
Publisher: Oxford University Press
Total Pages: 225
Release: 2018-02-22
Genre: Microorganisms
ISBN: 0198749708


Download The Rise of Yeast Book in PDF, Epub and Kindle

Yeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, looking at how yeast served as a major factor in the development of civilization, celebrating its importance, and considering its future roles in molecular biology and genetic engineering.


Beyond Basics With Natural Yeast: Recipes for Whole Grain Health
Language: en
Pages: 349
Authors: Melissa Richardson
Categories: Cooking
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media

GET EBOOK

Say goodbye to commercial yeast, and hello to a healthier body! With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy so
The Art of Baking with Natural Yeast
Language: en
Pages: 0
Authors: Caleb J. Warnock
Categories: Bread
Type: BOOK - Published: 2012 - Publisher: Front Table Books

GET EBOOK

With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you bake! Easy to prepare and use, natural yeas
Inanimate Life
Language: en
Pages:
Authors: George M. Briggs
Categories:
Type: BOOK - Published: 2021-07-16 - Publisher:

GET EBOOK

The Rise of Yeast
Language: en
Pages: 225
Authors: Nicholas P. Money
Categories: Microorganisms
Type: BOOK - Published: 2018-02-22 - Publisher: Oxford University Press

GET EBOOK

Yeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, loo
The Science of Cooking
Language: en
Pages: 544
Authors: Joseph J. Provost
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons

GET EBOOK

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien